Kinder 1.2 and Kinder 1.3 joined forces to learn about healthy eating habits and the importance of starting the day with a healthy breakfast.

After exploring which foods and drinks are needed to prepare a healthy breakfast, the students made their own breakfast and enjoyed eating this breafast with the classmates.

Ms Joanne Galea and Ms Josianne Camilleri took the lesson a step further by asking the students to colour in foods which should feature in a healthy breakfast, while learning the names of such fruits, and their colours, at the same time.