The Kindergarten 1 classes joined forces to cook a delicious and healthy meal based on pasta. Tuna fish, sweet corn and olives where added together with olive oil and cheese. The students also enjoyed making their own collages with pasta while having a good time working together as a team. Submitted by Ms Nagaat Bugeja, […]
Offering students a holistic approach is important. Such teaching and learning provides students with an opportunity to learn literacy and numeracy integrated with subjects such as art, craft and music. Submitted by Ms Joanne Galea, K1.3
Professional Development training was held for members of staff. Training consisted of First Aid, eTwinning projects and different approaches to writing.
The year 3.2 students were learning about instructions. They learned that instructions tell us how to do things. They are usually numbered and written in short, simple sentences so they are easy to understand. The students learned about sequencer words such as first, next and then. They also learned about bossy verbs like spread, put, […]