Month: April 2018

Fruit and Jelly by little chefs…

The K2.3 students of Ms Felicia Borg prepared some jelly with fruit. Students cut some strawberries and bananas. Meanwhile they prepared the jelly and let it set. The following day the children enjoyed their refreshing treat! 

Cookery sessions for kindergarten…

The K2.3 students of Ms Felicia Borg had a go at cooking spaghetti and sausages. The children cut the sausages in four. They then inserted the four pieces in raw spaghetti. Everything was boiled until the spaghetti was cooked! Apart from enjoying their cookery session, students were enhancing their numeracy skills.