Cooking biscuits K2.3 & K 1.4. Formation of K in flour, cause and effect flour and sun, making the dough, vocabulary of ingredients and equipment used, quantity, using rolling pins and cutters to make biscuits.
Cooking biscuits K2.3 & K 1.4. Formation of K in flour, cause and effect flour and sun, making the dough, vocabulary of ingredients and equipment used, quantity, using rolling pins and cutters to make biscuits.