The Year 1 students baked some Valentine’s vanilla biscuits and then decorated them. The biscuits were packed in small plastic pockets to be given out to the children’s loved ones. Happy Valentine’s Day 🙂
Submitted by Ms Louise Cutajar, Yr 1.2 Class Teacher
The students of Ms Josianne, in K1.1, prepared some delicious biscuits. Through such activities students enhance their fine motor skills while learning about texture and hygiene when preparing food. Well done to these young chefs 🙂
The Kinder 1.1 students of Ms Joanne, together with Ms Angela, have been preparing delicious Halloween biscuits. Such activities lend themselves perfectly for students to enhance their fine motor skills. The students also had the opportunity to decorate their biscuits while having fun cooking with their classmates 🙂
The K1.2 and K1.3 students of Ms Joanne Galea and Ms Josianne Camilleri prepared some fantastic biscuits in preparation for Christmas.
The students were given time to roll out the dough and decorate their biscuits. This cookery lesson served to teach the students a number of fine motor skills and food handling techniques.
Very delicious biscuits indeed 🙂
On 9th December 2013 the K2.1 students of Ms Marija Spiteri, together with their LSA Ms Ruth Debono, and the students of K2.4 of Ms Janice Vella cooked some delicious biscuits in preparation for Christmas.
The students were given time to roll out the dough, cut their biscuits using different shaped cutters and to decorate their biscuits with chocolate. This cookery lesson served to teach the students a number of fine motor skills, food handling skills and socialising skills while enjoying themselves.
Well done to the kindergarten assistant, the LSA and to our litte chefs for the delicious biscuits cooked 🙂
On 2nd December 2013 the K1.2 and K1.3 students of Ms Joanne Galea and Ms Josianne Camilleri prepared some fantastic biscuits in preparation for Christmas.
The students were given time to roll out the dough and decorate their biscuits. This cookery lesson served to teach the students a number of fine motor skills, food handling skills and socialising skills while enjoying themselves.
Well done to the kindergarten assistants and to our litte chefs for the delicious biscuits cooked.