The year 3.2 students were busy in the kitchen making healthy fruit snacks.
They enjoyed making a fruit salad, fruit kebabs, grapes and berries caterpillar and even an apple crab. They all looked great and tasted delicious 😊
Submitted by Ms Sharon Calleja, Yr 3.2 Teacher
Although the scholastic year is coming to an end, the Year 2 students of Ms Stephanie Azzopardi are still working full speed ahead to get the best of their journey. Above students can be see working together learning pronouns during Maltese, and building words using plastic alphabet letters.
During one of the school outings the students watched a play about believing in oneself. Following the play, the students made some craft related to the activity.
Following a Social Studies lessons about typical Maltese food, the students prepared a Maltese Ftira with ‘kunserva’ (a tomato paste) and olives.
Above the students are working together by creating addition sums using number beads. They also explored what happens to numbers when using 10 more and 10 less or 1 more and 1 less.
The K2.3 students of Ms Felicia Borg cut the fruit in small peices. The pieces were placed in biscuit bowls and finished off with some sprinkles on top.
The K1.5 and K2.2 students joined forces for a cookery session. Students prepared rikotta pies make with dough and goats’ cheese filling. During this session the students learned about shapes and texture. They also enjoyed eating their pies.
Submitted by Ms Marija Zammit and Ms Janice Vella, KGEs
The Kinder 1 students of Ms Nag and Ms Joanne enjoyed a cookery lesson in the school’s new kitchen. Students rolled out the dough and smeared tomato paste on the surface of the dough. They then added some sausages, olives and mozzarella. The pizzas turned out to be delicious.
Apart from enhancing their fine motor skills, children learned about shapes and had time to socialise in a very entertaining way.
The K1.1 students of Ms Joanne, prepared some sausage rolls. After making the dough the had to open the dough using a rolling pin. They placed sausages and rolled them up in the dough. The sausage rolls were cooked in the oven
The K2.2 students of Ms Janice prepared some delicious ham and cheese rolls. The students cut the cheese and rolled it up, together with some ham, in dough. The students enjoyed preparing this snack, while learning about food handling skills.
The K1.1 and K1.2 students of Ms Joanne and Ms Josianne cooked some delicious pizzas. During these activities students learn about texture, colours, food handling, while become aware of the various foods and nutrients.
The Kinder 1 students of Ms Joanne and Ms Josianne prepared some hot dogs. The aim of this activity what to enhance the fine motor skills of students, while learning about table manners. The students enjoyed preparing their hot dogs, as much as they enjoyed eating them.
Last Wednesday the year 5.2 students of Ms Miranda and Ms Doreen, started the day by making their own special pizza. As one can see from the photos, students were creative enough their make faces with their pizza toppings. Children practice fractions when they cut their pizza into equal parts. Together, as a team, they cleaned the kitchen and afterwards they wrote up the recipe of their pizza.