The students of K2.2 (Ms Felicia) and K2.1 (Ms Janice) prepared a simple Valentine’s Day treat. The children prepared the sponge where they had to sieve the flour, add eggs and water. The sponge was baked and left to cool down. Students cut it into small squares poured some melted jelly on the cakes. Finally they sprinkled some coconut flakes in the shape of a heart.
Happy Valentine’s Day… Spread the love 🙂
Students in Year 5.1 cooked a pizza during the last day of the second term. Each student prepared his or her recipe. According to this recipe they brought to school the ingredients and step by step they prepared the pizza. After confirming that the steps in the recipe were in a correct order, they published this recipe on their tablet and sent it by email to their teacher.
The K2.3 students of Ms Felicia Borg had a go at cooking spaghetti and sausages. The children cut the sausages in four. They then inserted the four pieces in raw spaghetti. Everything was boiled until the spaghetti was cooked! Apart from enjoying their cookery session, students were enhancing their numeracy skills.
The Kindergarten 1 classes joined forces to cook a delicious and healthy meal based on pasta. Tuna fish, sweet corn and olives where added together with olive oil and cheese. The students also enjoyed making their own collages with pasta while having a good time working together as a team.
Submitted by Ms Nagaat Bugeja, Ms Josianne Camilleir and Ms Joanne Galea