The classes of Ms Janice Vella and Ms Felicia Borg joined forces to prepare some healthy and delicious cookies for Mother’s Day.
Banana Oats Cookies for Mother’s Day
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Tag Archives: cooking
Happy Valentine’s Day… Share the love!!!
The Year 1 students baked some Valentine’s vanilla biscuits and then decorated them. The biscuits were packed in small plastic pockets to be given out to the children’s loved ones. Happy Valentine’s Day 🙂
Submitted by Ms Louise Cutajar, Yr 1.2 Class Teacher
Pink Coconut Cakes
The students of K2.2 (Ms Felicia) and K2.1 (Ms Janice) prepared a simple Valentine’s Day treat. The children prepared the sponge where they had to sieve the flour, add eggs and water. The sponge was baked and left to cool down. Students cut it into small squares poured some melted jelly on the cakes. Finally they sprinkled some coconut flakes in the shape of a heart.
Happy Valentine’s Day… Spread the love 🙂
Young chefs at work…
The K1.5 students of Ms Marija Zammit and K2.2 students of Ms Janice have joined forces for a cookery lesson. During this session students explored texture and colour, while enhancing their fine motor and social skills.
Cooking Pizza
Students in Year 5.1 cooked a pizza during the last day of the second term. Each student prepared his or her recipe. 
According to this recipe they brought to school the ingredients and step by step they prepared the pizza. 
After confirming that the steps in the recipe were in a correct order, they published this recipe on their tablet and sent it by email to their teacher.
Submitted by Ms Melanie Sultana, Yr 5.1 class teacher.
Fruit and Jelly by little chefs…
The K2.3 students of Ms Felicia Borg prepared some jelly with fruit. Students cut some strawberries and bananas. Meanwhile they prepared the jelly and let it set. The following day the children enjoyed their refreshing treat!
Cookery sessions for kindergarten…
The K2.3 students of Ms Felicia Borg had a go at cooking spaghetti and sausages. The children cut the sausages in four. They then inserted the four pieces in raw spaghetti. Everything was boiled until the spaghetti was cooked! Apart from enjoying their cookery session, students were enhancing their numeracy skills.
Figolli…
It’s that time of the year again when students enjoy preparing traditional food. Students prepared figolli, a traditional sweet made of ground almonds.
Submitted by Ms Nagaat Bugeja and Ms Camille Scerri, KGEs
Little chefs…
The K1.3 students of Ms Joanne Galea enjoyed making sausage rolls. During this cookery lessons students enhanced their fine motor skills, while learning about food and hygiene. In a separate session students cooked some delicious biscuits.
Cooking and creating collages with Pasta…
The Kindergarten 1 classes joined forces to cook a delicious and healthy meal based on pasta. Tuna fish, sweet corn and olives where added together with olive oil and cheese. The students also enjoyed making their own collages with pasta while having a good time working together as a team.
Submitted by Ms Nagaat Bugeja, Ms Josianne Camilleir and Ms Joanne Galea