The Year 1 students baked some Valentine’s vanilla biscuits and then decorated them. The biscuits were packed in small plastic pockets to be given out to the children’s loved ones. Happy Valentine’s Day 🙂 Submitted by Ms Louise Cutajar, Yr 1.2 Class Teacher
The students of K2.2 (Ms Felicia) and K2.1 (Ms Janice) prepared a simple Valentine’s Day treat. The children prepared the sponge where they had to sieve the flour, add eggs and water. The sponge was baked and left to cool down. Students cut it into small squares poured some melted jelly on the cakes. Finally […]
The K1.5 students of Ms Marija Zammit and K2.2 students of Ms Janice have joined forces for a cookery lesson. During this session students explored texture and colour, while enhancing their fine motor and social skills.
Students in Year 5.1 cooked a pizza during the last day of the second term. Each student prepared his or her recipe. According to this recipe they brought to school the ingredients and step by step they prepared the pizza. After confirming that the steps in the recipe were in a correct order, they published […]
The K2.3 students of Ms Felicia Borg prepared some jelly with fruit. Students cut some strawberries and bananas. Meanwhile they prepared the jelly and let it set. The following day the children enjoyed their refreshing treat!
The K2.3 students of Ms Felicia Borg had a go at cooking spaghetti and sausages. The children cut the sausages in four. They then inserted the four pieces in raw spaghetti. Everything was boiled until the spaghetti was cooked! Apart from enjoying their cookery session, students were enhancing their numeracy skills.
It’s that time of the year again when students enjoy preparing traditional food. Students prepared figolli, a traditional sweet made of ground almonds. Submitted by Ms Nagaat Bugeja and Ms Camille Scerri, KGEs
The K1.3 students of Ms Joanne Galea enjoyed making sausage rolls. During this cookery lessons students enhanced their fine motor skills, while learning about food and hygiene. In a separate session students cooked some delicious biscuits.
The Kindergarten 1 classes joined forces to cook a delicious and healthy meal based on pasta. Tuna fish, sweet corn and olives where added together with olive oil and cheese. The students also enjoyed making their own collages with pasta while having a good time working together as a team. Submitted by Ms Nagaat Bugeja, […]