It’s that time of the year again when students enjoy preparing traditional food. Students prepared figolli, a traditional sweet made of ground almonds. Submitted by Ms Nagaat Bugeja and Ms Camille Scerri, KGEs
The above are photos taken during a cookery lesson held by the Yr 1.2 teacher. The students had to cut the pastry to form their own biscuits. These were baked in the oven. Finally the children decorated the biscuits and later wrapped them in Easter bags to give as a gift to their parents and […]
The Kindergarten students of Ms Joanne and Ms Josianne cooked some Figolli in preparation for Easter. Figolli are a local tradition of a sweet prepared for Easter. The dough is made of eggs, flour and ground almonds. After cooking the dough the students decorated them with chocolate and some coloured sprinkles.
The Kinder 2 students of Ms Janice and Ms Marija, together with the student KGA, Ms Fiona and their LSA, Ms Marika, have been busy preparing Figolli (a traditional Easter sweet). The children enjoyed cutting the pastry and decorating it with chocolate. Well done little chefs 🙂
The Kinder 1 students of Ms Joanne Galea, Ms Josianne Camilleri and Ms Sarah Ann Bonello have been busy preparing the traditional Figolli in a run up for the Easter festivities. The students enjoyed themselves while enhancing their fine motor skills during this cooking activity.
The children of Mgarr just love cooking…and the young Kindergarten students are no exception! The children of Kinder 1 (Ms.Joanne Galea), with the help of LSA Ms.Romina Laudizio organised a cooking activity on the 2nd of April 2009.