The Kinder 1 students of Ms Joanne and Ms Josianne prepared some hot dogs. The aim of this activity what to enhance the fine motor skills of students, while learning about table manners. The students enjoyed preparing their hot dogs, as much as they enjoyed eating them.
The Yr 6.1 students of Ms Raisa Cutajar had a go in preparing a snack, followed by a healthy dessert, during their mid-week activity. The students had the opportunity to learn about the importance of hygiene when handling food, while finding an alternative and healthier option for dessert. The students enjoyed their snack and enjoyed the time spent together socialise and having a go at cookery skills in the school kitchen. Well done to all 🙂