This week the children prepared a healthy snack using wraps. Students got a variety of ingredients. They discussed the importance of avoiding the consumption of processed food on a daily basis and discussed alternative ways for making a pizza topping healthier. Children were asked to follow the instructions carefully. After preparing the ingredients, they placed them on their wrap and then, these were put in the oven for a few minutes. Later, they enjoyed eating their pizza wrap.
Submitted by Ms Marilyn Bugeja, Yr 1.1 Class Teacher