Children enjoyed a lovely outing in Dingli. Although familiar with strawberry fields in our area, children enjoyed a walk down the strawberry fields. They were shown different wild herbs which grow in local fields and can be used with food such as the wild rucola, bay leaves, fennel etc. Children enjoyed the smell of some leaves such as lemon and orange tree leaves. Afterwards, they created their own strawberry muffin using fresh strawberries, homemade strawberry jam and some chocolate chips.

Submitted by Ms Janice Vella, Yr 2.1