The students of K2.2 (Ms Felicia) and K2.1 (Ms Janice) prepared a simple Valentine’s Day treat. The children prepared the sponge where they had to sieve the flour, add eggs and water. The sponge was baked and left to cool down. Students cut it into small squares poured some melted jelly on the cakes. Finally they sprinkled some coconut flakes in the shape of a heart.
Happy Valentine’s Day… Spread the love 🙂
Tags: coconut cakes, cooking