Category Archives: Kinder
Our little cooks
The children sifted the flour and used a rubbing in method to incorporate the butter, they grated the carrots which they added to the dough. They kneaded it and opened it up with a rolling pin, and cut shapes with cutters. These were baked in the oven.
Learning through Play
Sensory play with rice and cornflakes (numeracy skills for filling up cups full and empty etc…)
and
Cooking Friday activity – preparing fruit kebabs. by K1.5, K1.6.
Cows on the Farm Tuff Tray Activity
Kinder students Ms Elaine and Ms Marija
Description: This week our project focused on cows-where they live;what they eat and what they produce. Children enjoyed this child-led sensory activity
Erasmus Activity: Outdoors at the back yard of school.
Title: In conjunction with the Emergent Curriculum topic – Dogs done in class. (Hiding flashcards and soft toys in soil)
Outdoor Play – Kindergarten
Kinder 1.5 & Kinder 1.6
Our youngest students are our treasures. There are moments when children are taken outdoors to play with balls and other resources. Having hands on activities enhances the learning in a fun way for all. These activities are complimented by indoor play dough sessions in class. Sensory skills are strengthened through the use of shaving foam.































































