Our little cooks

The children sifted the flour and used a rubbing in method to incorporate the butter, they grated the carrots which they added to the dough. They kneaded it and opened it up with a rolling pin, and cut shapes with cutters. These were baked in the oven.

Kinder 1.5 & Kinder 1.6

Our youngest students are our treasures. There are moments when children are taken outdoors to play with balls and other resources. Having hands on activities enhances the learning in a fun way for all. These activities are complimented by indoor play dough sessions in class. Sensory skills are strengthened through the use of shaving foam.