The Kinder 2.1 students of Ms Janice, together with their LSA Ms Marika, were entertained by the use of puppets. Through the use of puppets the students feel more comfortable to interact while learning.
On a separate occassion the students cooked some healthy cupcakes using raisins among other healthy ingredients.
This week, the children of year 6.2 were very excited to make their own Christmas log. It was a different learning experience for them as for most of the children, it was the first time that they did their own Christmas log.
Submitted by Ms Raisa Cutajar, Yr 6.2 Teacher
The K1.2 students of Ms Josianne, together with their student teachers, Ms Fiona and Ms Danika, prepared some healthy smoothies made of bananas, strawberries and milk. To compliment their drink the students prepared delicious mince pies filled with apples and raisins. Well done to these little chefs 🙂
The Kinder 1.1 students of Ms Joanne prepared a healthy lunch at school. The students enjoyed mashing the potatoes. After adding some milk and stirring well the mixture, the students enjoyed a feast of mashed potatoes 🙂
The Kinder 2 student of Ms Janice and Ms Maria, together with their LSA, Ms Marika, prepared a delicious pizza. While some students were cooking the others were cutting out coloured paper and made a pizza collage. All students had time to do their cooking and their own collage.
Such activities provide students with an opportunity to enhance their fine motor skills and to instil a love for cooking.
The year 4 students of Ms Kylie Said and Ms Angelique Attard prepared an Easter dessert on their last day of school. The dessert was made from cereals, marshmallows and chocolate. The desserts were made into the shape of Easter Eggs.
The students worked very well together and helped each other out to complete their task. Such activities enhance the students’ socialising skills and skills for life.
The Yr 6.1 students of Ms Raisa Cutajar had a go in preparing a snack, followed by a healthy dessert, during their mid-week activity. The students had the opportunity to learn about the importance of hygiene when handling food, while finding an alternative and healthier option for dessert. The students enjoyed their snack and enjoyed the time spent together socialise and having a go at cookery skills in the school kitchen. Well done to all 🙂
The students of Ms Janice Vella (K1.4) and Ms Marija Spiteri (K2.3) have been enjoying their first cooking lesson for this scholastic year.
The students, with the help of their Kindergarten Assistants, cooked some delicious pizza.
Thank you to our little chefs for sharing this experience and well done 🙂
On Wednesday, 30th January, Year 1.1 children, were very excited because they were going to prepare a healthy tasty pizza on a wrap. Children were asked to follow the instructions carefully. After preparing the ingredients, they placed them on their wrap and then, these were put in the oven for a few minutes. When wraps were cooked, children enjoyed their delicious wrap.
Special thanks goes to their teacher Ms Marilyn, and their LSAs Ms Josephine and Ms Alison 🙂
The children of Mgarr just love cooking…and the young Kindergarten students are no exception! The children of Kinder 1 (Ms.Joanne Galea), with the help of LSA Ms.Romina Laudizio organised a cooking activity on the 2nd of April 2009.